Ethiopia Natural - Hambela Buku, Guji

A honey process Ethiopian coffee with notes of Peaches, Blackberries, Floral, Milk Chocolate.

Natural Process involves leaving the outer fruit of the coffee to sun dry. This allows the bean to absorb more flavor and gain higher body. 

Country: Ethiopia

Varietal: Heirloom

Region: Guji

Process: Natural

Elevation: 9,900ft

Roast Level: Light

Flavor Notes: Peaches, Blackberries, Floral, Milk Chocolate

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.