Ethiopia Megadu Anaerobic

A honey process Ethiopian coffee with notes of Watermelon, Strawberries, Citrus, Dark Chocolate.

Anaerobic Process involves leaving the fruit of the coffee to ferment in an oxygen deprived environment for a time. This allows the fruit of the bean to develop and become more complex compared to the standard natural process.

Country: Ethiopia

Varietal: Heirloom

Region: Guji

Process: Anarobic

Elevation: 7,200ft

Roast Level: Light

Flavor Notes: Watermelon, Strawberries, Citrus, Dark Chocolate

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.