Decaf Colombia Valle Del Cauca- EA Sugarcane Process

A Swiss Water process decaf coffee with notes of Cocoa, Sweet, Citrus, and Nuts.

EA Sugarcane Process  is a decaffeination process that uses sugars found in nature that retains the coffee's natural flavor, providing a rich, full cup without compromise. 

Country: Colombia

Varietal: Caturra, Castillo

Region: Valle del Cauca

Process: Washed, EA Sugarcane

Elevation: 5,700ft / 1,750m

Roast Level: Medium - Light

Flavor Notes: Cocoa, Sweet, Citrus, Nutty

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.