Decaf Natural Brazil Primavera - Swiss Water

A Swiss Water process decaf coffee with notes of Toasted Nuts, Honey, Milk Chocolate.

Swiss Water Process  is a chemical-free method of removing caffeine from coffee that also retain as much flavor as possible. You don't have to sacrifice flavor for decaf!

Country: Brazil

Varietal: Yellow Catuai

Region: Chapada de Minas

Process: Natural, Swiss Water Process

Elevation: 3,300ft / 1,000m

Roast Level: Medium - Light

Flavor Notes: Toasted Nuts, Honey, Milk Chocolate

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.