Nativo Nogales - Colombia Mosto Process

A very unique and delicious coffee from Colombia. It's one of our favorites! It has notes of Tropical Fruit, Tangerine, and Milk Chocolate.

Mosto Process goes beyond the standard anaerobic process by taking the fermented liquid from a previous batch and adding to the process. The draws out deeper, richer flavors than standard natural and anaerobic process coffees. 

Country: Colombia

Varietal: Caturra

Region: Huila

Process: Natural + Mosto

Elevation: 5740ft - 6,400ft / 1,750m -1,950m

Roast Level: Light

Flavor Notes: Tropical Fruit, Tangerine, and Milk Chocolate.

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.