Ethiopia Washed - Acacia

A washed process Ethiopian coffee with notes of Citrus, Black Tea, Juicy, and Milk Chocolate

Country: Ethiopia

Varietal: Heirloom Varietals

Region: Guji and Yirgacheffe

Process: Washed

Elevation: 6,500ft / 2,000m 

Roast Level: Light

Flavor Notes: Citrus, Black Tea, Juicy, and Milk Chocolate.

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.