Ethiopia Natural - Guji Hambela

A natural process Ethiopian coffee with notes of Rooibos, Blueberry, and Honeysuckle.

Natural Process leaves the cherry fruit of the coffee on the plant while it dries, causing the bean to absorb more of the naturally occurring sugars and flavor compounds.

Natural process coffees tend to have richer, stronger flavor notes with more body. 

Country: Ethiopia

Varietal: Kurume, Dega, Wolisho

Region: Guji

Process: Natural

Elevation: 6,700ft / 2050m 

Roast Level: Light

Flavor Notes: TRooibos, Blueberry, and Honeysuckle

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.