Colombia Honey - Alponte

A honey process Colombian coffee with notes of Clementine, Pear, Honey, and Pie Crust. 

Honey Process involves washing the outer layer of the coffee cherry off but leaving the inner, sugar rich layer to sun dry. It is similar to a natural in its sweetness, but with a slightly cleaner body found in washed coffees. 

Country: Colombia

Varietal: Caturra

Region: Narino

Process: Honey

Elevation: 7,050ft / 2,150m 

Roast Level: Light

Flavor Notes: Clementine, Pear, Honey, and Pie Crust.

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.