Colombia Honey - Aponte

A very unique and delicious honey process coffee from Colombia. It's one of our favorites! It has notes of Clementine, Pear, Honey, and Pie Crust. 

Honey Process leaves the inner, sugar-rich part of the cherry fruit on the bean on the plant while it dries, causing the bean to absorb more of the naturally occurring sugars and flavor compounds. It is different from natural process in that it washes off the outer most layer of the fruit, while leaving the inner layer. 

Country: Colombia

Varietal: Caturra

Region: Narino

Process: Honey

Elevation: 7,000ft / 2,150m

Roast Level: Light

Flavor Notes: Clementine, Pear, Honey, and Pie Crust

Natural process coffees tend to have richer, stronger flavor notes with more body. 

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.