Indonesia "Wine" Process - Sumatra Gayo

A wild, natural anaerobic process Indonesian coffee with notes of Port Wine, Cranberry, Red Currant, and Tamarind.

"Wine" Process involves an extended 25-day anaerobic process that leaves the coffee rich with strong fruit and wine flavors.

Country: Indonesia

Varietal: Typica, Abyssinia, Catimor, P-88

Region: Sumatra

Process: 25 Day Anaerobic "Wine Process"

Elevation: 5,085ft / 1,550m 

Roast Level: Light

Flavor Notes: Wine, Red Currant, Cranberry, Tamarind

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.