Holiday Roast - Anaerobic Colombia

I tastes like the Holidays! A delightful coffee briming with holiday flavors of Cranberries, Walnuts, Chestnuts, and Milk Chocolate!

Anaerobic Process involves letting the fruit around the coffee cherries ferment before removal, resulting in rich, deep flavors reminiscent of wine and jams.

Country: Colombia

Varietal: Caturra Chiroso

Region: Antioquia

Process: Anaerobic Honey 36hr + 96hr

Elevation: 6230ft / 1,900m 

Roast Level: Light

Flavor Notes: Cranberries, Walnuts, Milk Chocolate

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.