What Makes Our Coffee Different?

A commitment to high quality beans, small batch roasts, and using superior technology allow us to create some of the best coffee available.

High Quality Beans

Good coffee has more flavor compounds than wine!

Whether it's a natural process Ethiopian, or an 76 Anaerobic Geisha, we want to showcase the rich and diverse flavor each coffee has to offer

That means that all of our Single Origin coffees are lightly roasted in the "Scandinavian" style to let those fruity and floral notes shine.

Shop Coffee Now

Meticulous Care

We spend countless hours sampling, testing, and fine-tuning our roast profiles to makes sure you get the best coffee.

This combined with our commitment to small-batch roasting, you can be confident you're getting some of the highest quality coffee available.

Get Coffee Now!

Superior Technology

Traditional roasters use Drum Roasters, centuries old technology.

These roasters heat the beans unevenly and impart a muddy, smokey, burned flavor as certain elements of the bean ignite.

We use a newer roasting technology called a Fluidbed Air Roaster that gently suspends the beans on a bed of hot hair.

This more evenly roasts the beans and leaves the unique flavor of each bean intact.

The result is smoother coffee that more prominently highlights the unique flavors of the coffee.

Shop Coffee Now!

Get Great Coffee Now!

We think you'll love what we're making. Don't wait, order a bag today and taste the difference!