What Makes Our Coffee Different?
A commitment to high quality beans, small batch roasts, and using superior technology allow us to create some of the best coffee available.
High Quality Beans
Good coffee has more flavor compounds than wine!
Coffee is graded on a scale of 1-100.
We only select coffees that score well above 80, which is considered "Specialty" grade coffee.
This insures that you only get the highest quality beans, bursting with flavor, and sourced ethically.
We spend countless hours sampling, testing, and fine-tuning our roast profiles to makes sure you get the best coffee.
This combined with our commitment to small-batch roasting, you can be confident you're getting some of the highest quality coffee available.
Traditional roasters use centuries old technology to roast their beans known as "Drum Roasters."
These roasters tend to heat the beans unevenly and impart a muddy, smokey, burned flavor as certain elements of the bean ignite.
We use a newer roasting technology called a Fluidbed Roaster that gently suspends the beans on a bed of hot hair.
This more evenly roasts the beans and leaves the unique flavor of each bean intact.
When tasted side-by-side, people say our coffee is smoother and the unique flavors of the coffee more prominent.
Get Great Coffee Now!
We think you'll love what we're making. Don't wait, order a bag today and taste the difference!